The story of Qwetch begins when Stéphane Miquel travels to Danian, China, to stay with friends at the home of the head of the Couleurs de Chine humanitarian association. Over there, everyone drinks tea leaves, all the time and everywhere: at home, in the rice fields, at work, on buses, in parks, alone or with family…

Seduced by this culture, he decided on his return to France to develop the concept of the “nomad teamug”. He adapted the traditional container in which the Chinese brew their tea to the requirements of Western tea and infusion drinkers.

And so, in 2010, the Qwetch adventure begins!

Qwetch’s mission is to inspire healthy and sustainable hydration. This mission rests on 5 pillars of environmental and social commitment written in its legal statutes: Manufacturing, Circularity, Climate, Solidarity and Movement.

These 5 pillars serve a raison d’être that has remained unchanged since Qwetch’s very beginnings: caring for people and the planet.

Within this framework, Qwetch cultivates the vision of a happy society where consuming well is not at the expense of natural resources and people.